Discuss regarding diet and prevention of type 2 disease
Problem: Discuss recent research (in the past year or two) that you found regarding diet and prevention of type 2 disease. Include the links.
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What do you think should be done about food poisoning? Find one item that is currently being recalled and what the item is
Problem: At what temperatures would you store the following dishes to ensure food safety?
Problem: The RDA for protein recommended for a normal, healthy adult whose body weight is 90 kg is
Problem: Which of the following describes hyperplasia of fat cells?
Discuss recent research (in the past year or two) that you found regarding diet and prevention of type 2 disease. Include the links.
Problem: Describe how the making of mayonnaise resembles how lipids are digested in the small intestine?
Pick two concepts that can be leaned in nutrition when feeding infant and children give examples of diseases that can occur give specific examples.
Problem: Explain the role of personal and community nutrition in health promotion.
Compare positive and negative nitrogen balance in the body. Give examples of each.
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