Consider the following questions:
1. Examine www.webrezpro.com. Identify and discuss pros and cons of the webrezpro service compared to a traditional PMS.
2. Similar to the 'Smart Bar' technology, eMenu systems and other unattended POS systems are a growing trend. Is this another example of technology replacing jobs, and is there a need for traditional waiters/waitresses?
3. In example, was I being impatient and somewhat expecting unrealistic service from my waiter?
4. Does this device improve the restaurant experience? Remember, by me ordering my dessert and settling the check, I was out of the restaurant faster, which means faster table turnover.
5. In this example of working with a server, what (if any) are the negatives?
Attachment:- unrealistic service.rar