Discuss possible cause of the actual food cost percentage, Other Management

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Discuss possible cause of the actual food cost percentage

Problem: A possible cause of the actual food cost percentage decrease is one of the following: Select one: a. Purchasing cheaper ingredients b. Recipe changes leading to purchase of more costly ingredients c. Over-purchasing, leading to food spoilage d. Overproduction, leading to waste

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Other Management: Discuss possible cause of the actual food cost percentage

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Other Management: Discuss possible cause of the actual food cost percentage

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