Question: Your 68-year-old patient and his FNP student daughter have asked about a high protein diet as a method to decrease his cholesterol and CVD risks. According to the ACC/AHA 2019 Guidelines, all of the following statements are true EXCEPT: Group of answer choices Low sodium in the diet has been associated with lowering blood pressure. Replacing animal fat with plant-based protein has not been shown to decrease CVD risk. Trans fat has been associated with an increase in CVD. Mediterranean diet has been shown to decrease CVD risk.