1. Discuss how inventory levels can impact queuing theory for food or alcohol distribution (Compare food trucks, fast food and sit down restaurants).
2. As a Department Leader, you recognize the importance of having your staff work in groups and teams. What strategies and tools will you use to ensure that your team works well together?
3. Give an example of a consumer product with which you are familiar that, through recent redesign, seems to be a greater value (a better ratio of utility to apparent cost).