1. Please discuss how a Quality Management System can affect productivity, profitability, and long term viability.
2. What are Burger King Restaurant Strenghts, Weakness, opportunities and Threats. Deifne each?
3. How should management handle this problem: Two elderly people come in frequently and split one dinner. They are very demanding customers and leave a tip based on the price of one meal. Servers do not like to have them seated in their stations. What should management do?