Visit a local fast-food restaurant, such as McDonald's, Wendy's or Taco Bell and order a meal. During your visit, perform a quality and safety analysis of the facility including:
External store appearance
Accuracy of order
Cleanliness of the restaurant
Employee appearance and friendliness
Service speed and accuracy
Food quality, temperature
Apparent safety hazards (slippery floor, extension cords in walkways, unclean restrooms, unclean restaurant, unclean employees)