Discuss best way to reduce fat content of brownie recipe, Other Subject

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Discuss best way to reduce fat content of brownie recipe

Problem: What is the best way to reduce the fat content of a brownie recipe?

A. use margarine instead of butter

B. cut out all the fat

C. ???cut out half the fat

D. ???use prune puree in place of half the fat

(WITH an explanation for all choices on why they're correct or wrong)

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