You have been recently hired as a general manager of a family owned restaurant whose owners have decided to open up a second restaurant; most of the employees at the existing restaurant are members of the extended family. The owners feel that they should have a more diverse group of employees in both restaurants and have asked your opinion as to whether or not they should divide the current employees between the two restaurants or keep all the employees at the existing restaurant and hire a diverse group of employees for the second restaurant. Discuss the advantages and disadvantages of a creating diverse workforce in both restaurants.