Using your text answer the following as BRIEFLY as possible. Clearly identify the number of the question you are answering. Be sure to answer all parts of each question.
1. What are the causes and treatments for the two different types of diabetes?
2. What is the cause, symptoms and treatment for lactose intolerance?
3. How is blood glucose regulated in the body?
4. What happens to excess glucose (where does it go?) that is removed from the blood in the body's attempt to normalize blood glucose?
5. How does the concept of "good" vs. "bad" carbohydrate relate to the term nutrient density?
6. List three examples of "bad" carbohydrates.
7. List two functions of fat in food.
8. List three functions of fat in the body.
9. Which category of lipids is most prevalent in food and in the body?
10. List three types of dietary fat that should be limited.