Assignment:
Matthews, K. R., Sapers, G. M., & Gerba, C. P. (Eds.). (2014). The produce contamination problem: Causes and solutions. ProQuest Ebook Central.
Peariso, D. (2005). Preventing foreign material contamination of foods. ProQuest Ebook.
Colgrave, M. L. (Ed.). (2017). Proteomics in food science: From farm to fork. ProQuest. (pp. 3-12)
Discussion Question: Food Contamination, Processing and Distribution Issues
1. The presence of a foreign object or substance can pose a significant issue when it comes to consumer confidence with a product.
2. What is the difference between tampering and contamination in the food process?
3. How can the discovery of foreign material(s)/objects affect the consumer confidence of a particular product?
4. Identify and summarize an example of either intentional tampering or an accidental contamination of a product.