Dietary teaching with a client who has esophageal varices, Other Subject

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Dietary teaching with a client who has esophageal varices

Problem: The nurse has reinforced dietary teaching with a client who has esophageal varices. Which of the following food choices by the client would indicate a correct understanding of the teaching? Want Professional Help? 1. 1 fresh apple 2. 1 bag of baby carrots 3. 4 oz (113.2 g) of pretzels 4. 8 oz (226.4 g) of vanilla yogurt

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Other Subject: Dietary teaching with a client who has esophageal varices

Reference No:- TGS03446625

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Other Subject: Dietary teaching with a client who has esophageal varices

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