dextrinsdextrins are also polymers of d-glucose
Dextrins
Dextrins are also polymers of D-glucose held by a(l,4) glycosidic linkages. Dextrins are, in fact, formed due to partial hydrolysis of starch by enzymes such as salivary amylase, dilute mineral acids or heat.
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dextrinsdextrins are also polymers of d-glucose held by al4 glycosidic linkages dextrins are in fact formed due to partial hydrolysis of
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