Develop control strategies for the following situations with physical, chemical and biological agents:
- Operating a very loud and noisy machine
- Working in a hot and humid environment
- Operating a power tool with excess vibration
- Technician working around the radiation of an x-ray machine
- Cleaning metal parts with a highly corrosive acid
- Working on an assembly line in a raw chicken processing plant
Your interventions should include a control measure at each of the three stages of the source-path-worker model for each of the above hazardous situations.