Develop a key based on differential staining and culturing, morphology and the suite of biochemical tests available to identify bacteria.
A) Typical oral/respiratory tract pathogens and commensals -
Streptococcus pneumonia Yersina pestis
Haemophilus influenza Streptococcus viridans
Staphylococcus aureus Bacillus antracis
Klebsiella pneumonia Bordetella pertussis
Streptococcus pyogenes Chlamydia pneumonia
Psuedomonas aeruginosa Mycobacterium tuberculosis
Mycoplasma pneumoniae