Problem: An Interview a clinical dietitian in a hospital setting (or nursing home, Renal Clinical, ect) to determine what type of nutrition assessment is performed on newly admitted clients.
Specific areas of inquiry could include the following:
1. Who performs the nutrition assessment?
2. When is the assessment conducted?
3. What types of data are gathered? What sources are used for data collection?
4. What forms are used for gathering information? Need Assignment Help?
5. What criteria are used for identifying clients at high nutritional risk?