Determine total food cost and cost per portion
Assignment task: Format a recipe for scrambled eggs with onions
1. Determine recipe food cost.
2. Determine total food cost and cost per portion
3. Determine leftover utilization for the recipe; give recommendations at bottom of recipe.
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Format a recipe for scrambled eggs with onions 1. Determine recipe food cost. 2. Determine total food cost and cost per portion
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