Determine the work done if a gas is compressed
Determine the work done if a gas is compressed from 8.8 L to 3.3 L at constant temperature by a constant pressure of 2.7 atm, and give the answer in units of joules. (1 L· atm = 101.3 J)
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Determine the weight of benzene co distilled with each gram of water and the percentage composition of the vapor formed during the steam distillation.
A silver wire having resistance of 60 ohms is melted down and the similar volume of silver is employed to make a wire which is 3 times broader than the original wire. Determine the resistance of the new wire?
The ball is selected at random. Find probability that it is even or less than 10. 5 balls are selected at random without replacement. Find probability that sum of the numbers on balls will be even.
Given that the mass of 1 mole of deuterium is 2.01410 g, and the mass of one mole of helium is4.00260 g, determine the number of moles of deuterium required to heat the swimming pool from 12.00 degrees C to 25.00 degrees C.
The shaft of a pump begins from rest and consists of an angular acceleration of 5.20 rad/s2 for 20.0 s. (i) At the end of the interval, determine the shaft's angular speed?
What experiment could you do, what data would you collect, and how would you analyze the data to ensure that 447nm is the "best" for measuring the absorbance of FeNCS2+ in this experiment?
Determine how much energy is required to take away (i) a neutron or (ii) a proton from the nucleus 16/8 O? Note that this is a question regarding the binding energy of the last neutron or proton.
Explain will the [Fe+3] equilibrium concentration be determined to be too high or too low. Will the measured Kc be to high or too low.
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You come across a client lying on the ground with severe pain in his right knee. You are unaware of what happened as there were no witnesses
A client has been prescribed phenelzine (Nardil), a monoamine oxidase inhibitor (MAOI), for depression. What foods should the client avoid?
List eight (8) examples of employee responsibilities associated with hygienic food practices and who to report any breaches to.
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