Alcoholic fermentation is the process in which carbohydrates are broken down into the carbon dioxide and ethanol. The reaction is very complex and includes a number or enzyme-catalyzed steps. The overall change is:
C6H12O6 (s) ----->2C2H5OH(l) + 2CO2(g)
Determine the standard enthalpy change for this reaction, assuming that the carbohydrate is α-D-glucose.