At a winery, glucose (C6H12O6) in grapes under goes fermentation to create the ethanol (C2H6O) and the carbon dioxide.
C6H12O6 -------> 2C2 H6O + 2CO2
1. Determine the numbers of moles of glucose are needed to form 124 g of ethanol?
2. Determine the number of grams of ethanol would be created from the reaction of 0.240 kg of glucose?