Determine the normality of acetic acid in the vinegar, Chemistry

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Determine the normality of acetic acid in the vinegar

Suppose you titrate a 38.8 ml sample of vinegar with 29.53 ml of a standardized 0.2686 N solution of NaOH. Vinegar is an aqueous solution of acetic acid, CH3COOH. Determine the normality of acetic acid in this vinegar? Explain the mass of acetic acid contained in the 0.85 of vinegar?

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Chemistry: Determine the normality of acetic acid in the vinegar

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Q : Determine the normality of acetic acid in the vinegar

Suppose you titrate a 38.8 ml sample of vinegar with 29.53 ml of a standardized 0.2686 N solution of NaOH. Vinegar is an aqueous solution of acetic acid, CH3COOH.

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Chemistry: Determine the normality of acetic acid in the vinegar

Reference No:- TGS0868772

Have a Question? (oR Write a Review)

Recent Questions Asked Chemistry

Q : Determine the minimum pressure that must be applied

Q : Explain which silver salt will precipitate first

Q : Determine how many grams of cadmium are deposited

Q : Determine the amount of heat that must be supplied

Q : Determine the normality of acetic acid in the vinegar

Q : Determine the molar concentrations of fe3+ and fe2+

Q : Discuss what minimum phosphate concentration would

Q : Why the homemade ice-cream is frozen by churning

Q : Calculate the ratio of weak acid to conjugate base

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Request for Solution File

Ask an Expert for Answer!!

Chemistry: Determine the normality of acetic acid in the vinegar

Reference No:- TGS0868772

Recent Questions Asked Chemistry

Q : Determine the minimum pressure that must be applied

Q : Explain which silver salt will precipitate first

Q : Determine how many grams of cadmium are deposited

Q : Determine the amount of heat that must be supplied

Q : Determine the normality of acetic acid in the vinegar

Q : Determine the molar concentrations of fe3+ and fe2+

Q : Discuss what minimum phosphate concentration would

Q : Why the homemade ice-cream is frozen by churning

Q : Calculate the ratio of weak acid to conjugate base

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