Determine the mass of snow that can be completely melted.
Use the table below to work the following problem:
|
Substance
|
Specific Heat
|
Heat of Fusion
|
Heat of Vaporization
|
Melting Point
|
Boiling Point
|
|
Zn
|
0.0927 cal/g?C
|
26.94 cal/g
|
421.1 cal/g
|
419.73?C
|
907?C
|
|
Au
|
0.00306 cal/g?C
|
14.99 cal/g
|
393.4 cal/g
|
1064.58?C
|
2857?C
|
|
Ag
|
0.554 cal/g?C
|
25.02 cal/g
|
554.9 cal/g
|
962.08?C
|
2163?C
|
|
Hg
|
0.586 cal/g?C
|
2.729 cal/g
|
70.61 cal/g
|
-38.69?C
|
356.9?C
|
|
P
|
0.184 cal/g?C
|
4.859 cal/g
|
95.61 cal/g
|
44.3?C
|
280?C
|
|
Ice
|
0.48 cal/g?C
|
80 cal/g
|
|
0?C
|
|
|
Water
|
1.0 cal/g?C
|
|
540 cal/g
|
|
100?C
|
|
Steam
|
0.48 cal/g?C
|
|
|
|
|
1.Calculate the mass of snow (frozen water) that can be completely melted with the application of 5.00 x 109 cal.