1. Determine the freezing point for a 3.13 m aqueous solution of NaCl.
2. Determine the increase in the boiling point, ΔT, for a1.39 m solution of sucrose (dissolves as a molecule) in the water.
3. Determine the amount of heat needed to convert the 10.0 grams of ice at -20 degrees C to steam at 120 degrees C.