1. Design a day's menu that includes the RDA for all vitamins and minerals, staying in the caloric requirements for the 22-50 age group. Then modify this menu for these particular individuals:
someone over 50
a diabetic
someone with hypertension
someone with osteoporosis
2. Develop exercise programs that would be suitable for the following elder populations:
the chronically ill
postcoronary patients
bedridden or sedentary elders.