Assignment:
Imagine you are a Preschool Teacher responsible for planning nutritious snack and lunch menus for your class.
A description of nutritional goals for your classroom.
Considerations that guide your menu planning process including an accommodation you may make in managing and/or meeting a young child's special dietary needs.
Strategies to inform and engage families in the planning of nutritional meals for their children and a sample menu for home or school.
Refer of the text, one additional resource, and your own insights.