Describe three epidemiological principles


Problem: A Multistate Outbreak of E. coli O157:H7 Infection Original investigators: Thomas Breuer,1 Denise H. Benkel,1,2 Roger L. Shapiro,1 William N. Hall,3 Mary M. Winnett,4 Mary Jean Linn,2 Jakob Neimann,1 Timothy Barrett,1 Stephen Dietrich,3 Francis P. Downes,3 Denise M. Toney,5 James L. Pearson,5 Henry Rolka,1 Laurence Slutsker,1 and Patricia M. Griffin1 1Centers for Disease Control and Prevention, 2Virginia Department of Health, 3Michigan Department of Community Health, 4Medical College of Virginia, 5Virginia Division of Consolidated Laboratory Services Case study and instructor's guide created by: Jeanette K. Stehr-Green, MD Describe three epidemiological principles, concepts, or practices that were presented in the case study exercise and discuss the role and importance of each in a foodborne illness outbreak investigation. Do not include lab testing in the answer

Request for Solution File

Ask an Expert for Answer!!
Other Subject: Describe three epidemiological principles
Reference No:- TGS03436837

Expected delivery within 24 Hours