Homework: Hospitality- Careers in Food and Beverage
Overview
The following articles provide an overview of the various responsibilities of managers that are commonly found in the hospitality and tourism industry.
1) Career Paths of a Hospitality Management Student.
2) A Day in the Life of David Lindahl, General Manager of Daily Diner Frogtown.
3) A Day in the Life of a Hotel General Manager.
Instructions
Write a 4 to 5 pages paper in which you:
1) Describe the various types of management careers that can be offered within each industry (lodging, and food & beverage).
2) Compare and contrast the differences between the General Management (GM) positions within the two industries.
3) Analyze and describe the growth in overall employment within these two industries and how this overall growth is forecasted within the next 10 years.
4) Recommend at least three human resource practices in which each industry can better recruit and retain management talent for their respective industry.
Format your homework according to the following formatting requirements:
(1) The answer should be typed, double spaced, using Times New Roman font (size 12), with one-inch margins on all sides.
(2) The response also includes a cover page containing the title of the homework, the student's name, the course title, and the date. The cover page is not included in the required page length.
(3) Also include a reference page. The Citations and references should follow APA format. The reference page is not included in the required page length.
The specific course learning outcome associated with this homework is:
1) Describe management careers, employment outlook, and HR staffing practices of the lodging and food and beverage industries.