Describe the three main grades of beef, Biology

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Describe the three main grades of beef

Question 1: What is marbling? How does it impact the quality of meat?

Question 2: Describe the three main grades of beef: Prime, Choice, and Select.

Question 3: What is the minimal internal temperature that poultry can be cooked? Why is the internal temperature set higher for poultry than other meats?

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Biology: Describe the three main grades of beef

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Biology: Describe the three main grades of beef

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