Describe the taste smell and texture of the item
Problem
Think about your favourite chocolate food item. It can be anything from a dollar store chocolate bar, to boutique chocolate squares. Using the Consumer Chocolate Sensory Wheel, describe the taste, smell, and texture of the item.
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When the disk reaches a speed of 0.8 m/s, the object starts to slide off the disk. What is the coefficient of static friction between the object and the disk?
Describe your topic's scientific background. In other words, how is your issue related to the natural sciences?
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Think about your favourite chocolate food item. Using the Consumer Chocolate Sensory Wheel, describe the taste, smell, and texture of the item.
Part of the light is reflected and the rest refracted. What is the angle (in degrees) between the reflected and refracted beams?
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Identify what the plan does well, in addition to areas for improvement. Evaluates the organization's external and internal environments?
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