Problem: For the next four questions you will need to choose an egg, fruit, vegetable and farinaceous dish and research each dish and identify: the historical and cultural origins classical and contemporary variations appearance and presentation taste and texture profiles. Egg Fruit Vegetable Farinaceous
a) The historical and cultural origins. (Where were they developed? Were they developed through necessity for example, availability of ingredients or as a result of eating habits at the time? How have the dishes changed over time? Egg Fruit Vegetable Farinaceous
b) Describe the classical and contemporary variations of each dish and the differences between the two. Egg Fruit Vegetable Farinaceous
c) Describe how each dish should appear. How should it be presented to maximise customer appeal? Balance. Colour. Contrast Egg Fruit Vegetable Farinaceous
d) Describe the taste and the texture of each dish. Taste. Texture Egg Fruit Vegetable Farinaceous