Q1. Describe the characteristics and functions of carbohydrates.
Q2. What are monosaccharides? How do they function in the body? List and brie?y describe two ofthe three commonly found monosaccharides.
Q3: What are disaccharides? How are they formed in the body? List and brie?y describe two of the three commonly found disaccharides.
Q4. What are polysaccharides? List and brie?y describe starches, cellulose, and glycogen.
Q5. What is the major difference between cellulose and glycogen?