Menu Engineering
In a two- to three-page paper (not including title and reference pages), answer Critical Thinking Questions numbers 1 through 4 at the end of. Make sure to respond to the items below completely and thoroughly.
• Describe the impact your potential customers have on the item selections and pricing of the menu.
• Describe the advantages of using menu engineering.
• Describe price elasticity, and explain why it should be considered when setting menu prices.
• Examine the danger of focusing too heavily on food cost percentages.
You must include citations and references from the textbook and at least two scholarly sources and format your paper according to APA style
Attachment:- Critical thinking.rar