Describe specific serving size recommendations
Problem
Study the visual makeup of "MyPlate" including "visual percentages" and names of the food groups represented. You do not need to describe specific serving size recommendations, just be able to explain the visual proportions of the groups.
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What is the importance of nutrition in the development of Alzheimer's. How do the NIH recommendations compare to Dr. Perlmutter's recommendations?
What characteristics does the kingdom Protista share with other kingdoms? Why are protists so difficult to classify?
Discuss the increase in GI disorders, especially gluten and dairy intolerance, and HOW this may be related to changes in the Standard American Diet which has sh
Problem: In the month of July what is the actual evaspotranspiration rate (PET) in San Diego?
You do not need to describe specific serving size recommendations, just be able to explain the visual proportions of the groups.
Lipodystrophy in HIV is associated with increased abdominal and dorsocervical fat pad. What nutrition recommendations would you offer to improve these symptoms?
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What did you learn from the video about the value of exposing children to healthy fresh food? What role does society play in how our children our view food.
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