Describe lesson on safe food handling


Problem:

The nurse has just completed a lesson on safe food handling as a guest speaker in a high school health class. Which student statement indicates to the nurse that teaching has been effective? The nurse has just completed a lesson on safe food handling as a guest speaker in a high school health class. Which student statement indicates to the nurse that teaching has been effective? "Foodborne illness outbreaks involving organic foods have been on the decline in recent years." "Pasteurization causes decreased nutrient content; raw milk poses little risk of foodborne illness if it is organic." "Organic foods are less susceptible to microbial contamination than conventional foods." "It is not possible to determine the risk of outbreaks due to organic foods compared to that of conventional foods with available data."

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