Question 1: How did you feel when being fed by a peer? What did you learn from this experience that will change how you will assist clients with feeding?
Question 2: Feeding client is not a simple procedure. Describe four important facts you learned today about nutrition, diet and feeding a client.
Question 3: What interventions can you do to improve a client's nutritional intake?
Question 4: How would change the way you feed someone with a swallowing impairment? (dysphagia)