Discussion Post: Foodborne Illnesses Precautions
• Describe any three precautions that consumers can take to protect themselves from foodborne infections or intoxication.
• Describe why foods imported from other countries may pose a greater pesticide hazard than locally grown foods or foods from other regions within the U.S.
The response must include a reference list. Using one-inch margins, double-space, Times New Roman 12 pnt font and APA style of writing and citations.