Discussions: "Supplier Selection"
Please respond to the following:
• From your perspective, list and then explain the top three criteria for selecting a food supplier for a hamburger restaurant in your state.
• Use the Identification of Potential Sources a New Need/Requirement model in Chapter 12 and select a food supplier for ten hamburger restaurants of your choice in your state. Describe and give reasons in your own words to.
o "Can We Make In-House?"
o "Can a Current Supplier Meet?"
o "Can We Use Supplier Development to Create Supplier?"