Problem
Fruit (Mango) - Describe an assortment used in baking, differences, origin, manufacturing, uses, specialty items, storage, handling and costs. Fresh, frozen, dried. Explain the functions and effects in a specific bakery item then produce a product "Mango" including a recipe, techniques and final application according to industry standards and product principals.
Material Covered: Origin, Manufacturing, Varieties used in the baking industry, Storage, Usage in baking industry, Cause and effects in baking, Appropriate applications, Provide a recipe that includes your ingredient as a main element, Baker percentage and Convert recipe to yield 100.