Question 1:
Write down the components of starch? Establish their structure.
Question 2:
Write down short note on Muta rotation of the glucose.
Question 3:
Illustrate the primary structure of the proteins.
Question 4:
How is glycine prepared from the formaldehyde?
Question 5:
Write down short note on the denaturation and renaturation of proteins.
Question 6:
Illustrate the classification of proteins based on their solubility and chemical composition.
Question 7:
Delineate saponification value of oil. Explain its determination.
Question 8:
Illustrate out the term compound lipids? Explain with examples.
Question 9:
Illustrate out the meaning of heterogenous catalysis? Provide examples. Illustrate the theory of heterogeneous catalysis.