Demonstrate use of safe food handling practices, Other Management

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Demonstrate use of safe food handling practices

Question 1: Demonstrate use of safe food handling practices in food handling work functions on at least THREE occasions.

Question 2: Demonstrate the correct methods of controlling food hazards at each of the following critical control points:

Receiving
Storing
Preparing
Processing
Displaying and/or serving
Packaging
Transporting
Disposing

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Other Management: Demonstrate use of safe food handling practices

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Other Management: Demonstrate use of safe food handling practices

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