Assignment Task: Answer the activity in as much detail as possible, considering your hospitality organisational requirements.
Q1. Demonstrate use of safe food handling practices in food handling work functions on at least THREE occasions
Q2. Demonstrate the correct methods of controlling food hazards at each of the following critical control points:
- Receiving
- Storing
- Preparing
- Processing
- Displaying and/or serving
- Packaging
- Transporting
- Disposing