(a) Demonstrate knowledge of the links between management accounting, customers, suppliers and sources of external information and appreciate what is relevant to decision-making in a Management Accounting context.
(b) Effectively use costing techniques and describe the strengths and limitations of such techniques
(c) Analyse accounting information and present reports in various formats
(d) Describe and utilise the basic concepts of planning and control systems
(e) Show an awareness of the ethical and regulatory dimensions of accounting