Defining service design-its use in small restaurant business


Assignment:

Q1. Define service design and explain how service design elements are applied for small restaurant business: Service delivery elements; Service-encounter elements.
Q2. What additions or changes do you recommend in the service design elements for small restaurant business?

Your answer must be typed, double-spaced, Times New Roman font (size 12), one-inch margins on all sides, APA format and also include references.

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Business Management: Defining service design-its use in small restaurant business
Reference No:- TGS02001039

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