Problem
I. Every job has its challenges, and the FoodService industry is no exception. We see current examples of issues surrounding Mental Health, COVID-19, Equity Bullying and Harassment, Reasonable Wages-, Hiring/Staffing, Food Prices, opening your own business, maintaining a current business, going "meatless", Sourcing Local/Sustainable products, Tips/Tipping to name a few.
II. Choose a culinary/food-related problem or challenge for your paper, from one of the examples above or one of your own choosing, research and discuss the details of your chosen challenge by using the guidelines.
III. Clearly define the problem or challenge and its relevance to the culinary, hospitality, and/or food industry
IV. Identify its impacts and effects? Provide examples (Who, what, how, why?
V. Discuss supports. Are there organizations, groups, or resources to help? Who are they? How do they help? If there are no support mechanisms in place could one be created?