define key concepts and facts of


Define Key Concepts and Facts of Polysaccharides?

1. All polysaccharides contain several monosaccharide units.
2. All monosaccharide units are joined to each other by glycosidic linkages.
3. The polysaccharide molecule can be broken down by hydrolysis with acid
4. Polysaccharides give iodine test.
5. Polysaccharides give from partial to no reduction depending on their structure and the number of monomeric units.

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Biology: define key concepts and facts of
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