define disadvantages of using yeast as a source
Define Disadvantages of using yeast as a source of protein?
1. Less protein yield (45-60%)
2. Growth rate is low (1-3 h)
3. High nucleic acid content leading to the formation of uric acid.
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define disadvantages of using yeast as a source of protein1 less protein yield 45-602 growth rate is low 1-3 h3 high nucleic acid content leading to
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