define disadvantages of using yeast as a source
Define Disadvantages of using yeast as a source of protein?
1. Less protein yield (45-60%)
2. Growth rate is low (1-3 h)
3. High nucleic acid content leading to the formation of uric acid.
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define advantages of using yeast as a source of protein1 large size hence separation from the culture medium is easy2 as the ph of the growth is
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define disadvantages of using yeast as a source of protein1 less protein yield 45-602 growth rate is low 1-3 h3 high nucleic acid content leading to
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define advantage amp disadvantage of using fungi as source of proteinadvantages1 easy to harvest from culture medium2 texture of the fungi improves
explain vegetable sterilization processcanning which involves heat sterilization is one of the most important processes in vegetable preservation as
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