define disadvantages of using yeast as a source
Define Disadvantages of using yeast as a source of protein?
1. Less protein yield (45-60%)
2. Growth rate is low (1-3 h)
3. High nucleic acid content leading to the formation of uric acid.
Expected delivery within 24 Hours
q what is exudative diarrhoeaexudative diarrhoea it is associated with the mucosal damage leading to out pouring of mucus blood and plasma proteins
q explain limited mucosal contact diarrhoealimited mucosal contact diarrhoea it results from situations of inadequate mixing of chyme semi-liquid
define advantages of using yeast as a source of protein1 large size hence separation from the culture medium is easy2 as the ph of the growth is
define importance of vitamin cfreezing preserves vegetable and nutrients to a great extent vitamin a and beta-carotene are well preserved in spinach
define disadvantages of using yeast as a source of protein1 less protein yield 45-602 growth rate is low 1-3 h3 high nucleic acid content leading to
briefly explain about pickled vegetablesthese are produced by spontaneous lactic acid fermentation fermentation improves the digestibility and
q treatment and management of diarrhoeayou must have realized by now that diarrhoea should not be neglected and must receive prompt medical care to
define advantage amp disadvantage of using fungi as source of proteinadvantages1 easy to harvest from culture medium2 texture of the fungi improves
explain vegetable sterilization processcanning which involves heat sterilization is one of the most important processes in vegetable preservation as
1947881
Questions Asked
3,689
Active Tutors
1457668
Questions Answered
Start Excelling in your courses, Ask a tutor for help and get answers for your problems !!
Describe your thoughts regarding the prevalence of medical and diagnostic errors in health care. Discuss what actions you will take to avoid medical
In nursing, cultural competence is essential for providing respectful and effective care to patients from diverse backgrounds.
In hospitalized adult patients, how does fostering a positive patient safety culture compared to no specific intervention targeting safety culture,
Dr. Barton provided service for Donna Sinne who has actinic keratosis on her lip. The treatment provided entails 3 phototherapy exposures
Problem: A 62-year old walks into the emergency room early in the morning. Nurse: what brings you to the ER today.
The Advanced Practice Registered Nurse (APRN) is reviewing glucose trends for a patient with type-2 diabetes mellitus who is currently taking metformin
The patient is a 65-year-old female with known coronary artery disease. She complains of some pain with walking. She exercised for 5 minutes