Deep analysis of hr issue in restaurant industry
Problem: Critical and deep analysis of HR issue in restaurant industry (amigos restaurant UK) and recommendation to those issues.
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According to Pew Research, in 2011 the pharmaceutical industry spent more. Who are the stakeholders in this situation? What are the ethical issues?
What is the average inventory if the EOQ is used? What is the optimal number of orders per year? What is the optimal number of days in between any two orders?
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What are the problems on this flight? Recommend what the revue manager for this flight should have done to address this problem?
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