Create variances in dietary needs
Problem: What limitations might a general guideline have when applied to an entire population? How might variances in genetics, health status, and activity levels create variances in dietary needs?
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Discuss the difference between appetite and hunger? Identify what part of the brain regulates hunger and explain the role it plays?
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How might variances in genetics, health status, and activity levels create variances in dietary needs?
Problem: What is one change Brenda could make in her McDonald's meal to lower the fat, sugar, and cholesterol?
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Share the health benefits & RISKS associated with the diet in paragraph format. Provide a 1-day menu, including 3 meals and at least 2 snacks.
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