Discussion Post: Culinary Science
Create a front, back, and side panels for a product that you wish to create for market sales. The label you create must be for a new product that does not currently exist in the market. Be creative! Make a best guess for the actual ingredient list, and the data you provide in the Nutrition Facts panel. There will be credit for ingredient lists that make sense given the nature of the product. The data in the Nutrition Facts panel must also make sense from a food chemistry and nutrient analysis point of view. For example the stated calories should reflect the amount of Fat, Protein, and Carbohydrate listed on your product. Ideally you should develop the label for the product you recommended to be introduced to the market as a result of your Market Assessment from earlier in this course. Feel free to go to the FDA and or the USDA websites to ensure that your label will meet all of the legislative requirements. Your label must meet legislative requirements.
The response should include a reference list. Using double-space, Times New Roman 12 pnt font, one-inch margins, and APA style of writing and citations.