Problem
Create one menu trend OR menu concept and fully discuss and analyse it in light of the relevant theories.
The structure of evaluating the project:
• Create menus according to one type of restaurant, simple menu design Ideas and menu style (type of restaurant - cuisine - menu design - menu style).
• Use menu design, sequence, types of menus, selecting menu Items, elements of Menu Copy, menu Layout, focal points, consideration when writing, designing a menu and follow menu strategy and technique.
• Mention aspects of menu marketing and sales and who are the target group (in answer box)?
The response should include a reference list. Double-space, using Times New Roman 12 pnt font, one-inch margins, and APA style of writing and citations.